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TE037106 :: Sensory
Trang chủ
Lịch
Chuyển tới nội dung chính
TE037106 :: Sensory Evaluation in Food Research
Trang chủ
Khoá học
Science & Technology
Technology
Food Technology
TE037106 :: Sensory
Các tùy biến ghi danh
Course Overview
Price
FREE
Enrol Now
Last Updated On 29 July 2020
4 Students Enrolled
2 Downloadable Resources
Course Content
Start Date: 29/07/20
Category:
Food Technology
Chung
Announcements
Midterm scores
Course Syllabus
Course Syllabus
Chapter 1 Introduction to Sensory
Chapter 1 Intro
Chapter 2 Sensory Perception
Senses perception
Chapter 3 Good Practice training
Good Practice training
Chapter 4 Threshold and scale
Sensory threshold
Chapter 5 Discrimination Analysis
Discrimination test
คู่มือปฏิบัติการ TE037106
เอกสารคู่มือปฏิบัติการ
Midterm score
Chủ đề 9
Chủ đề 10
About the Instructor
133 Students
5 Courses
นัฐวงค์ เฟื่องไพบูลย์
nattavong
นัฐวงค์ เฟื่องไพบูลย์
Các tùy biến ghi danh
TE037106 :: Sensory Evaluation in Food Research
Teacher:
อ.นัฐวงค์ เฟื่องไพบูลย์
Skill Level
:
Beginner
Khách không thể truy cập khóa học này, làm ơn đăng nhập.
Tiếp tục
Price
FREE
Enrol Now
Last Updated On 29 July 2020
4 Students Enrolled
2 Downloadable Resources
Course Features
Lectures
11
Start Date
29 Jul 2020
Skill level
Beginner
Language
English
Assessments
Yes
Tags
No Tags.